Raw Mango Butter is a natural plant-derived fat extracted from the kernels of the mango fruit. This unrefined butter retains its original nutrients and a mild, nutty aroma. It contains a high concentration of oleic and stearic fatty acids, which help provide deep moisturization without a greasy afterfeel. The creamy texture softens upon contact with skin, making it suitable for crafting body butters, lotions, lip balms, and soap recipes. It can also be applied directly to dry areas such as elbows, knees, and cuticles to support skin suppleness. The 5-pound bulk packaging offers a cost-effective option for individuals who regularly make homemade skincare products or for small-scale artisanal producers. Raw Mango Butter is non-comedogenic and generally well tolerated by normal, dry, or sensitive skin types. Because it is unrefined, no artificial additives, preservatives, or fragrances are included. The butter should be stored in a cool, dry place away from direct sunlight to maintain its consistency and shelf life. At room temperature it remains solid but softens easily when warmed. This ingredient is also suitable for hair care routines, where it can be used as a pre-wash treatment or mixed into deep conditioning masks to help reduce frizz and add manageability. A typical melting point around 35°C (95°F) allows for simple incorporation into melted formulations. Raw Mango Butter is a versatile and straightforward addition to any natural body care or cosmetic project, offering reliable emollient properties from a renewable botanical source.