Kokum Butter is a light, firm vegetable butter derived from the seeds of the Garcinia indica tree, native to India. This 4-ounce, scent-free butter is naturally rich in triterpenes and fatty acids, which contribute to its stable, non-greasy texture. Unlike many other butters, Kokum Butter has a high melting point close to body temperature, allowing it to be absorbed quickly without leaving a heavy residue. Its firm consistency makes it particularly suitable for crafting solid products such as soap, lotion bars, lip balms, and body butters. In soap making, it adds hardness and a creamy lather without contributing excessive softness. For lotion bars and balms, it provides a smooth, silky feel that glides onto the skin. The butter is unscented, making it a neutral base that does not interfere with added essential oils or fragrances in DIY formulations. It is well-suited for those who prefer a lightweight, non-comedogenic butter that does not clog pores, making it appropriate for normal to oily skin types as well as dry skin in warmer climates. Kokum Butter is also known for its emollient properties, helping to moisturize and soften the skin without a sticky finish. This product is refined and deodorized, ensuring a consistent texture and no natural scent. It can be used alone as a simple moisturizer or blended with other butters and oils for customized recipes. The 4-ounce size offers a practical amount for small-scale projects or trial use. As a vegan and plant-based ingredient, it aligns with natural and sustainable beauty practices. This butter does not contain artificial additives or preservatives, maintaining its purity for sensitive applications. It should be stored in a cool, dry place to preserve its firm structure.