This plant-based moisturizer combines Korean traditional skincare principles with fermented ingredients to support skin balance and clarity. The formula features fermented mung bean extract, known in Korean beauty regimens for its purifying and soothing properties. Mung bean helps remove impurities and excess sebum while calming stressed skin. Bifida ferment lysate and galactomyces ferment filtrate, two probiotic-derived components, work to strengthen the skin barrier and improve texture over time. Centella asiatica extract adds additional soothing and repairing benefits, making the cream suitable for sensitive or reactive skin types. The lightweight cream texture absorbs without greasiness, leaving a refreshed finish. This 50g (1.76fl. oz.) size offers a practical amount for daily use. The formula is vegan-friendly, free from animal-derived ingredients, and avoids harsh additives such as artificial fragrances, parabens, and sulfates. It suits those seeking a gentle, non-irritating moisturizer for normal, combination, or oily skin, especially when detoxification and soothing are priorities. The product can be applied as the final step in a morning or evening skincare routine, after serum or essence. Its fermented components may help improve skin radiance and resilience with consistent use. The affordable pricing aligns with accessible Korean beauty standards, offering a multi-functional option for daily hydration and skin barrier support. No exaggerated claims are made regarding instant results; benefits depend on regular application over time. The formula is designed to complement other skincare products without causing conflict.